Darl Cookies - Dark Chocolate & Hazelnut
Darl Cookies - Dark Chocolate & Hazelnut
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Darl Cookies - Dark Chocolate & Hazelnut

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Darl Cookies will help you feel energised and nourished, especially when you’re craving something a little bit sweet. They’re the perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.

We make them by hand in our Byron Bake bakehouse using Australian ingredients like hazelnuts, pumpkin seeds and macadamia oil. We then add a touch of brown rice syrup and bake till they’re crunchy, chewy and a tiny bit sweet.

Enjoy with a cuppa, on the road, in lunchboxes or as a healthy snack. Try Darl Cookies and ban boring snacking from your life forever!

Our hazelnut flour is milled in country Victoria from Australian hazelnuts. It creates a savoury, nutty flavour unlike anything you've ever tasted.

Packet is 200g and contains 5 cookies that are:

  • Plant based
  • Source of Protein
  • Gluten Free
  • Low in Sugar

Cookies have a shelf life of 9 months and don't need refrigeration


High protein seed blend (Australian pumpkin seeds, sunflower seeds*, flax seeds*), brown rice syrup*, hazelnut flour (10%), roasted almonds, macadamia oil, coconut*, buckwheat*, dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin) (8%), Himalayan pink salt

*Organic Ingredients

What's Special About Our Ingredients:

Australian Macadamia oil – grown and pressed sustainably in northern NSW, near where we make our Darl Cookies. High in antioxidants and low in saturated fats, it adds a buttery smoothness to our cookies

Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! Our growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties. You can read more about them here

Australian Hazelnuts - grown in northern Victoria by 3rd generation farmer Claudio whose been growing hazelnuts since 1974. Read Claudios story here

Nutrition info


Tuesday morning at 7:45 is the most important time of my week. It’s when I arrive at our kitchen to spend the day making Darl Cookies. I bake in small batches so our cookies are always fresh. The kitchen is located 30 minutes inland of Byron Bay in the Northern Rivers hinterland and is surrounded by macadamia farms. I like how the macadamia oil we use in our recipes is made from many of the macadamias harvested from the farms surrounding our kitchen.

As I tip the ingredients into the mixer, the room fills with the aromas of pecans which I source from Australian farmers in northern VIC. As the mixer does its thing, I get my equipment ready. I make everything by hand, so my main tools are a rolling pin and a cutting knife. I crank up my favourite 70’s hits playlist and begin rolling, cutting, baking and packing the days Darl Cookies.

It took me 212 experiments to perfect our Caramel Pecan recipe and at each bake I can make precisely 1626 cookies. Making them by hand means that each one is a slightly different shape and size, which I think adds to their charm.