News
She's The Queen
One of my all time favourite spices is Cardamom. Ancient Egyptians used it over 4000 years ago for its flavour and medicinal properties, and now I use it in my...
She's The Queen
One of my all time favourite spices is Cardamom. Ancient Egyptians used it over 4000 years ago for its flavour and medicinal properties, and now I use it in my...
I Listened to Sue
At a recent Murwillumbah Farmers Market, one of my favourite customers named Sue told me she loves tahini and urged me to use it in our bars. She made a...
I Listened to Sue
At a recent Murwillumbah Farmers Market, one of my favourite customers named Sue told me she loves tahini and urged me to use it in our bars. She made a...
It's All Claudio's Fault
Last week I began using Australian grown Hazelnuts in my Dark Chocolate Hazelnut Darl Bars. This was a momentous occasion because I’ve been on the hunt for Aussie grown hazelnuts...
It's All Claudio's Fault
Last week I began using Australian grown Hazelnuts in my Dark Chocolate Hazelnut Darl Bars. This was a momentous occasion because I’ve been on the hunt for Aussie grown hazelnuts...
Our Growers - Australian Pumpkin Seeds
We love using Australian grown ingredients which is why we source our pumpkin seeds from Pepo Farms, who are the first and only growers of pumpkin seeds in all of...
Our Growers - Australian Pumpkin Seeds
We love using Australian grown ingredients which is why we source our pumpkin seeds from Pepo Farms, who are the first and only growers of pumpkin seeds in all of...
Why We Love Macadamia Oil
The Benefits of Macadamia Oil We recently cooked up a batch of Darl Bars using macadamia oil instead of coconut oil and when we had a taste, it blew our...
Why We Love Macadamia Oil
The Benefits of Macadamia Oil We recently cooked up a batch of Darl Bars using macadamia oil instead of coconut oil and when we had a taste, it blew our...